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Atlantic Women in
Law Enforcement
Les Femmes Policiere des Provinces de
L'Atlantique |
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Fitness & Lifestyles
Shiftwork & Nutrition
The food we eat impacts greatly on our overall health and sense of well-being. It affects our energy level, sleep
patterns, and digestive system all of which are compounded when you add in shiftwork. All too often,
shiftworkers grab something on the run, whenever they feel they can spare a few minutes. The quality of your
diet and meal times deserve the same attention and respect that day workers give to their eating habits
(Shapiro,et.al,1997). Maintaining a regular eating schedule will help improve your energy level and help
to avoid digestive problems.
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Helpful Hints
- Stick to a regular eating schedule even if
you are tempted to join others for extra
snacks and coffee breaks.
- Take a walking break instead of a snack
break.
- Before going to bed after working a
night shift, have a moderate breakfast so
that hunger does not keep you awake.
- Relax during meals, eat slowly and
allow for digestion.
- Eat your major meal in the middle of
your awake time, regardless of the hour.
Eat healthy,
eat light!
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- Digestive problems related to nutrition and shiftwork which
may be improved with alternative food choices include:
- ulcers
- constipation
- diarrhea
- loss of appetite
- heartburn
- Shiftwork has also been attributed to an increase in several
heart disease risk factors:
- obesity
- BP
- cholesterol
- physical inactivity
- diabetes (increased risk of developing)
SHIFTWORK CHALLENGES
- time constraints (shopping & work hours)
- fatigue
- appeal of eating out - variety, ease of preparation
- challenge of finding low fat food choices
- accessibility of vending machines
- difficulty in digesting food on night shift:
- gut motility is decreased at night (constipation)
- enzyme activity decreased at night (absorption
problems)
SHIFTWORK EATING SOLUTIONS:
Eat Less, Eat Light at Night . . .
- EATING LESS
- At night, eat when your stomach is hungry and not your head (boredom, stress)
- If you need to eat to stay alert, select fruit or juices
- Eat slowly, stop when you feel full
EAT LIGHT
- Fat slows stomach emptying and requires a complex digestive process which may aggravate digestive
problems (heartburn,ulcers)
- Light is associated with lower fat, easy to digest foods
Do you suffer from constipation?
An easy way to help prevent constipation is to eat
more fibre. Fibre is important in maintaining good
digestion, and also reduces the risk of heart problems.
Attempt to eat 30 grams of fibre per day: by eating
5-6 servings of high fiber foods.
High fibre foods include:
Whole Grain Cereals Potatoes
Carrots Broccoli
Cauliflower Peas
Beans Apples
Bananas Citrus Fruits
Nuts
Constipation can also be helped by staying well
hydrated.
One word of caution, eating more fibre can cause an
increase in gas production. As your body adjusts to
the increased fiber, gas will decrease.
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TRY sandwiches made with:
- whole wheat bread, bannock, pita bread or
English muffins (butter lightly if at all)
- Vegetables (lettuce, tomato, peppers, spinach,
cucumbers, zucchini)
- Tuna, salmon or local fish mixed with low fat
yogurt
- Lean meat (thin slices), humus, grated cheese
or low fat cheese slices
- Adding some protein during a night shift
helps keep you alert
If You Are Suffering From
Digestive Distress
- Avoid fried and fatty foods
- Reduce or eliminate alcohol and caffeine
- Test spices for comfort, spices which may cause
discomfort include pepper (black &/or
cayenne), chili, curry, mustard
- Eat small frequent meals versus large ones
- Avoid eating before bedtime
- If you are suffering from constipation, increase
your fibre, water and exercise more!
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NIGHTTIME EATING SUGGESTIONS
- Bagel, bannock, pita, low-fat crackers or
English muffins with light cream cheese,
peanut butter or berry spread
- Pasta salad - watch the mayonnaise
- Boxed macaroni and cheese (leave out the
butter or margarine and use 1% or skim milk)
- Homemade muffins
- Microwave “baked ”potato with 1% cottage
cheese or light sour cream topping
- Tossed salad-greens, vegetables
- Canned or homemade broth-type soups such as
vegetable, tomato or chicken noodle
- Raisins or dried fruit
- Fresh fruit, canned fruit
- Fruit juices
- Angel food cake
- Fig Newtons or digestive cookies
- Low-fat granola bars
- Low-fat yogurt
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Caffeine content of common beverages
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Coffee (8oz/150mg):
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brewed
| 135mg
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instant
| 95mg
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decafeinated
| 5mg
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General Foods International Coffee
- Orange Cappuccino 102mg
- Swiss Mocha 55mg
- Viennese Chocolate Café 26mg
| Tea
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leaf or bag (8oz/150mg)
| 50mg
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Celestial Herb Tea (8oz/150mg)
| 0mg
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Green Tea (8oz/150mg)
| 30mg
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Lipton Ice Tea (16oz/300mg)
| 18-40mg
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Coca Cola Classic (12oz/225mg)
| 34.5mg
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Diet Coke(12oz/225mg)
| 46.5mg
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Pepsi (12oz/225mg)
| 37.5mg
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Cocoa or hot chocolate (12oz/225mg)
| 5mg
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Hershey’s special dark chocolate bar (1 bar)
| 31mg
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Hershey’s milk chocolate bar (1 bar)
| 10mg
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Water
| 0mg
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Source: Ottawa-Carlton Small Business Health Project, 04/97, Shifting to Wellness, Keyano College, 1995
Shapiro, C.M., et.al.(1997) Working the Shift. Joli-Joco Publishing, Inc.
For further information please contact Lesley Tomblin, DFLA at 709-772-2534 or on ROSS.